SubiacoEndless Feast Menu

Brazilian Style

$55.00 per person (Lunch $45.00)

The “rodízio” (rotisserie) cooking style owes its origins to the fireside roast of the gaúchos (cowboys) of southern Brazil. With the rodízio service, Lapa chefs expertly grill up to 16 skewered meat cuts, with Passadores (meat waiters) expertly carving the succulent meats straight onto your plate, offering a continuous interactive experience.

Starter




Meats




Pasta

Cheese lasagne, garlic spaghetti

SALAD

Potato salad, tomato & onion salad, salad of the day

Side Dishes




Sauces


SubiacoA La Carte

See A La Carte Menu